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Founding Member episode

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How Chucho Became Quin Cardona

Chapter 28: Chucho tells Maria how he learned to become a rum runner in Cuba, "The Paris of the Caribbean."

In Chapter 27, Maria learned how to make Puerto Rican pitorro like Madrina Catalina using fruit, sugar, water, and spices. After spending the last two weeks experimenting in the kitchen, she’s ready to relax and listen to Chucho’s adventures in Havana.

Catalina’s Pitorro is a game-changer. Unlike Paquita’s Hooch, this new recipe is exact. The notes of ci…

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